Our Story
 

We are Dave, Judah and Hong, the “dragon brothers” of Dragon Pearl Tea. We honor our customer by providing the finest quality, flavor and purity at an excellent value, and we honor the farmers and packagers of our tea by ensuring they are fairly compensated and accommodated.

Teamaster Hong Xiang Shi grew up near the Fujian Mountains, known worldwide for the best white, green and emerald oolong teas. Judah Sanders, a biologist and former science teacher and Dave Dahl, an Internet and technology specialist, joined Teamaster Hong in 2005 to bring the very best organic tea to America from the remote mountain farms of Iron Paradise.

Dragon Pearl Tea is grown organically in the pure air and soil of the Fujian Mountains, where all farming, harvesting and production of these special teas is done by hand. These farms have been here for centuries, yielding the very best crops of their kind.

Our green, white, oolong and black tea varieties all come from the true tea plant: Camellia Sinensis. Different ways of harvesting and curing the tea produce different varieties under the strict supervision of the tea masters. Like fine wines, the choicest teas are revered for their flavor, purity and potency.

We invite you to try the very best of each natural variety. Shipped directly from the organic farms, this is the freshest tea you’ll ever taste.